|
|
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Cocktail
Party
|
|
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Passed
Hot Hors d'oeuvres
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Choice
of five:
|
Asparagus Quiche ~ Tempura Shrimp
Stuffed Artichoke Hearts ~ Spinach and Cheese Phylo
Chicken Teriyaki Brochettes ~ Potato Skins ~ Chicken Fingers
Mozzarella Sticks ~ Potato Pancakes ~ Snow Crab Rangoons
Seafood Stuffed Mushrooms ~ Scallops & Bacon ~ Beef Teriyaki
Roasted Red Peppers & Spinach Stuffed Mushrooms
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Stations
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Cheese Display
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Variety of domestic and imported cheeses
served with crackers and fruit garnish
|
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Vegetable Crudité Display
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Fresh vegetables served with a variety of gourmet dips
|
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Carving
Station
|
Choice
of two:
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Roast Top Round of Beef ~ Roast Pork Loin
Roast Leg of Lamb ~ Roast Turkey or Ham
Roast Prime Rib (+3.25/person) ~ Beef Tenderloin (+4.25/person)
|
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Pasta
Station
|
Choice
of two:
|
Penne
Pasta ~ Fusilli ~ Tri-color Tortellini ~ Bow Ties
Choice of sauces: Marinara, Pesto, Alfredo, Garlic &
Oil
|
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Salad Station
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Caesar Salad - Romaine lightly tossed with
Classic Dressing, Fresh Romano & Seasoned Croutons
and
Fresh Garden Salad with Choice of Dressings
Antipasto Salad (+$2.50)
|
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Bread
Station
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Assorted
Breads and Rolls with Flavored Butters
|
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Sweet Station
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Assorted
Pastries, Cookies and Brownies
Flavored Coffees and Teas
|
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$32.95/Person
|
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Chowder
or Soup Station
|
+$2.25/Person
|
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Add Potato $1.95 pp
Add Vegetable $1.95 pp
|
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Upgrades
Available
|
Minimum 75 Adults
|
|
Discounts Available (Monday-Friday, Minimums Apply)
|
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Prices are Subject to 19% Administration
fee, 7% State and Local Tax
Prices are Subject to Change
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